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How to cook western lettuce is delicious

Step 1: prepare western lettuce, step 2: green pepper, millet spicy. Step 3: shred step 4: add spring onion, ginger and garlic in hot pot and saute step 5: add western lettuce and stir-fry, add cooking wine, thirteen fragrances. Step 6: add green pepper, millet and stir-fry, add a little salt chicken essence out of the pan.

Western lettuce is an ordinary home-cooked dish, can be eaten raw, cold, fried, etc., stir-fried western lettuce in oyster sauce, crisp and delicious. Ingredients: proper amount of western lettuce, right amount of chili, right amount of oyster sauce, right amount of edible oil, right amount of spring onions and ginger, wash western lettuce, break into pieces, control dry moisture and set aside, wash and shred spring onions, ginger. Pour cooking oil into the pan and cook until 8 minutes. Add chili peppers, spring onions and ginger until fragrant.

The delicious and simple way to make western lettuce is to make western lettuce in oyster sauce. First of all, prepare the necessary ingredients, including lettuce, oyster sauce, garlic, salt, cooking oil and so on. After washing, the western lettuce can be torn into flakes of palatable size by hand, which can not only maintain the taste of the dishes, but also make the seasoning more permeable. Cut the garlic into minced garlic and set aside. It can add a touch of spice to the dishes.

Peel the lettuce leaves one by one and cut the chives into small pieces. Mix all the seasonings, heat the oil in the pan, add lettuce and seasonings, stir for a few times, turn off the heat immediately, and sprinkle with chives before leaving the pan.

First of all, prepare the necessary ingredients, including lettuce, oyster sauce, garlic, salt, cooking oil and so on. After washing, the western lettuce can be torn into flakes of palatable size by hand, which can retain its original taste and nutrition. Cut the garlic into minced garlic and set aside. It will add a touch of spice to the dish. Then, cool the oil in a hot pot. When the temperature of the oil is moderate, put in the chopped garlic and stir-fry the fragrance over low heat.

A piece of western lettuce, wash the appearance. 2 and then pick it into big pieces. 3 and then tear it into small pieces directly with your hands. Prepare some minced garlic. Cool the oil in a hot pot and stir-fry minced garlic to give a fragrance. Then add the western lettuce and stir-fry. 7 season with the right amount of salt. 8 more sugar to neutralize, and play the role of refreshing. Stir well over high fire and spoon can be made. 10 out of the pot and on the plate, you can go to the table and eat.

How to cook western lettuce is delicious and simple

Step 1: prepare western lettuce and wash step 2: green pepper, millet spicy. Step 3: shred step 4: add spring onion, ginger and garlic in hot pot and saute step 5: add western lettuce and stir-fry, add cooking wine, thirteen fragrances. Step 6: add green pepper, millet and stir-fry, add a little salt chicken essence out of the pan.

2. Western lettuce is an ordinary home-cooked dish, which can be eaten raw, salad, stir-fried, etc., fried in oyster sauce, crisp and delicious. Ingredients: proper amount of western lettuce, right amount of chili, right amount of oyster sauce, right amount of edible oil, right amount of spring onions and ginger, wash western lettuce, break into pieces, control dry moisture and set aside, wash and shred spring onions, ginger. Pour cooking oil into the pan and cook until 8 minutes. Add chili peppers, spring onions and ginger until fragrant.

3. A piece of western lettuce to clean the appearance. 2 and then pick it into big pieces. 3 and then tear it into small pieces directly with your hands. Prepare some minced garlic. Cool the oil in a hot pot and stir-fry minced garlic to give a fragrance. Then add the western lettuce and stir-fry. 7 season with the right amount of salt. 8 more sugar to neutralize, and play the role of refreshing. Stir well over high fire and spoon can be made. 10 out of the pot and on the plate, you can go to the table and eat.

4. Western lettuce is a delicious and simple way to make western lettuce in oyster sauce. First of all, prepare the necessary ingredients, including lettuce, oyster sauce, garlic, salt, cooking oil and so on. After washing, the western lettuce can be torn into flakes of palatable size by hand, which can retain its original taste and nutrition. Cut the garlic into minced garlic and set aside. It will add a touch of spice to the dish.

5. Western lettuce is a delicious and simple way to make western lettuce in oyster sauce. First of all, prepare the necessary ingredients, including lettuce, oyster sauce, garlic, salt, cooking oil and so on. After washing, the western lettuce can be torn into flakes of palatable size by hand, which can not only maintain the taste of the dishes, but also make the seasoning more permeable. Cut the garlic into minced garlic and set aside. It can add a touch of spice to the dishes.

How to cook western lettuce

1. Wash the western lettuce and cut it in half. Then boil some water in the pot, add some salt and a few drops of vegetable oil in the pot. After the water is boiled, put the western lettuce in, blanch it for dozens of seconds and remove it. Heat it evenly. Pour oil from the pan, wait until the oil is hot, pour in the shredded spring onions and ginger and saute until fragrant. Then pour in soy sauce, salt and sugar and stir-fry into seasoning sauce.

2. Preparation materials: Western lettuce, spring onions, shredded ginger, light soy sauce, cooking wine, vinegar, sugar, salt. Production steps: select the lettuce with tight leaves and remove the roots. Blanch the water in hot water, scald the front and back for a while, pay attention to add salt to the water to maintain the color, avoid too long, use a spoon to pour hot water to ensure uniform heating. Cut a few knives to taste, spread shredded spring onions and ginger on the dish, prepare the sauce and pour it on the dish, finish.

3. Western lettuce is an ordinary home-cooked dish, which can be eaten raw, salad, stir-fried, etc., fried in oyster sauce, crisp and delicious. Ingredients: proper amount of western lettuce, right amount of chili, right amount of oyster sauce, right amount of edible oil, right amount of spring onions and ginger, wash western lettuce, break into pieces, control dry moisture and set aside, wash and shred spring onions, ginger. Pour cooking oil into the pan and cook until 8 minutes. Add chili peppers, spring onions and ginger until fragrant.

Home practice of West lettuce in Oyster Sauce

Prepare western lettuce, wash and cut into sections; prepare oyster sauce, minced garlic, salt, sugar, light soy sauce, starch and water; heat pot and cool oil, stir-fry minced garlic; add western lettuce and stir until soft; add oyster sauce, salt, sugar, light soy sauce and water, stir well; thicken with starch water and stir well.

The practice of western lettuce in oyster sauce is as follows: remove the old leaves of lettuce, clean them, put water in the pan, add salt, sugar and oil, put lettuce on the boil, turn it over and pour it out, dry and pour into the plate. Put oil in a spoon, stir-fry with garlic, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce, soup, thicken, sprinkle with sesame oil, pour over lettuce.

Tear the western lettuce into slices with your hands, rinse with water and control the moisture. Peel the garlic, rinse it with water, control the moisture, and cut it into powder. Rinse the red pepper with water, control the moisture, and cut it into sections with an oblique knife. Spring onions, ginger, cut into fines and set aside. Heat the oil in the pan, heat the oil and stir-fry the minced garlic over low heat.

Western lettuce is an ordinary home-cooked dish, can be eaten raw, cold, fried, etc., stir-fried western lettuce in oyster sauce, crisp and delicious. Ingredients: proper amount of western lettuce, right amount of chili, right amount of oyster sauce, right amount of edible oil, right amount of spring onions and ginger, wash western lettuce, break into pieces, control dry moisture and set aside, wash and shred spring onions, ginger. Pour cooking oil into the pan and cook until 8 minutes. Add chili peppers, spring onions and ginger until fragrant.