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How to cook boiled cauliflower with tomatoes

Wash the tomatoes and cut them into pieces. Break the cauliflower into small flowers and wash them clean. Blanch the cauliflower in a pot, pour out and drain. In the oil pan, stir-fry the tomatoes after stir-frying the spring onions and ginger. Stir-fry cauliflower in a pan. Stir-fry with sugar, add the right amount of water, cover the pot and cook for a while. Stir-fry with salt, stir-fry, turn off the heat and serve. Cauliflower: alias cauliflower, broccoli, etc., belongs to Brassica cruciferae, is a variety of cabbage.

2. Wash cauliflower and break it into small flowers. Wash and peel the tomatoes and cut them into pieces. Heat the pot and pour in the right amount of oil. Stir-fry the tomatoes in a pan with scallions. Stir-fry cauliflower. Add the right amount of water. Stir well with salt when cooked. The finished product drawing.

Materials: 250 grams of cauliflower and 150 grams of tomatoes. Seasoning: appropriate amount of salt and chicken essence. Production method: break cauliflower into small flowers, wash and dry; wash tomatoes and cut into pieces. Heat oil in the pan, put in cauliflower, add a small amount of water to cook for 3 minutes, then add tomatoes and stir-fry together, simmer over low heat for 2 minutes until the juice is stewed, then add salt and chicken essence and stir well.

Wash the tomatoes and cut them into small pieces. Wash the cauliflower and break it into small ones. Take a pan and add the right amount of cooking oil. after the oil is hot, add chopped garlic and ginger and stir-fry. Add the tomatoes and stir-fry until the tomatoes are ripe and fragrant. Put the cauliflower into the pan and stir well. Add the right amount of salt, light soy sauce, sugar and cooking wine, stir well.

5. Prepare ingredients: cauliflower, tomato, minced garlic, minced ginger, salt, light soy sauce, sugar, sesame oil, cooking wine, vegetable oil. Cauliflower treatment: wash cauliflower, tear it into small flowers, cook James water with a little chewiness, remove and set aside. Sliced tomatoes: wash the tomatoes and cut them into small pieces. Stir-fry: hot pot cold oil, add minced garlic and ginger stir-fry to produce fragrance. Add tomatoes and stir-fry to soften the effluent.

How to fry cauliflower and tomatoes

1. Main ingredients: one tomato and 200 grams of cauliflower. Excipients: 2 tablespoons of peanut oil, right amount of spring onions, right amount of ginger, 1 spoon of light soy sauce, right amount of salt. Wash and cut tomatoes and cauliflower. Cut the spring onions and ginger. Heat the oil in the pan and stir-fry the spring onions and ginger. Pour in the tomatoes and stir well. Pour in cauliflower. Salt. Let it go. Cover the pot and cook over medium heat for 3 minutes. 1 cauliflower is fully ripe and can be turned evenly.

Materials: 250 grams of cauliflower and 150 grams of tomatoes. Seasoning: appropriate amount of salt and chicken essence. Wash cauliflower and split it into small flowers, blanch it with hot water, remove cold water, control water and set aside. Wash and peel the tomatoes and cut them into small pieces. Wash onions and garlic and chop them into small pieces.

3. Wash the cauliflower, cut it into small flowers, blanch and drain. Wash two tomatoes, scald for a minute, peel and cut into small pieces. Hot pot refueling, stir-fry minced garlic, first stir-fry tomatoes, add the right amount of chicken essence, stir-fry until the soup is slightly sticky. Pour into a small bowl of scald water or chicken soup, then bring to the boil and add cauliflower.

4. Tear cauliflower into small flowers by hand, soak them in light salt water for more than ten minutes, then rinse thoroughly and set aside. Cut tomatoes into small pieces and set aside. Pour water into the pot, boil the water and blanch the cauliflower for two minutes. Pour the right amount of oil into the pan, heat up the oil and stir-fry the tomatoes until softened. Add a little salt, sugar, vinegar and tomato sauce to stir-fry until tomato paste. Put in blanched cauliflower and stir-fry for two minutes.

5. Prepared materials: 500g organic cauliflower, 150g tomatoes, right amount of oil, right amount of salt, right amount of spring onions. Wash the cauliflower and break it into small flowers. Wash and peel the tomatoes and cut them into pieces. Heat the pot and pour in the right amount of oil. Stir-fry the tomatoes in a pan with scallions. Stir-fry cauliflower. Add the right amount of water. Stir well with salt when cooked. The finished product drawing.

How would you like fried cauliflower with tomatoes?

Wash the tomatoes and cut them into pieces. Break the cauliflower into small flowers and wash them clean. Blanch the cauliflower in a pot, pour out and drain. In the oil pan, stir-fry the tomatoes after stir-frying the spring onions and ginger. Stir-fry cauliflower in a pan. Stir-fry with sugar, add the right amount of water, cover the pot and cook for a while. Stir-fry with salt, stir-fry, turn off the heat and serve. Cauliflower: alias cauliflower, broccoli, etc., belongs to Brassica cruciferae, is a variety of cabbage.

Materials: 250 grams of cauliflower and 150 grams of tomatoes. Seasoning: appropriate amount of salt and chicken essence. Break the cauliflower into small flowers, wash and dry; wash the tomatoes and cut them into pieces. Heat oil in the pan, put in cauliflower, add a small amount of water to cook for 3 minutes, then add tomatoes and stir-fry together, simmer over low heat for 2 minutes until the juice is stewed, then add salt and chicken essence and stir well.

3, the specific practice of fried cauliflower with tomatoes: tear the cauliflower into small flowers by hand, soak it in light salt water for more than ten minutes, and then rinse clean and set aside. Cut tomatoes into small pieces and set aside. Pour water into the pot, boil the water and blanch the cauliflower for two minutes. Pour the right amount of oil into the pan, heat up the oil and stir-fry the tomatoes until softened. Add a little salt, sugar, vinegar and tomato sauce to stir-fry until tomato paste.

Wash the cauliflower, cut it into small pieces, blanch the cauliflower in boiling water, drain the water, wash the tomatoes and cut them into small pieces. Add ketchup, sugar, salt, vinegar, tomato, cauliflower, stir-fry, stir-fry, add fresh soup and pepper water, add monosodium glutamate, thicken with 10 grams of wet starch (5 grams of starch and water), sprinkle with sesame oil and serve.